Tuesday, August 16, 2005
Cranberry Beef Brisket
Take one brisket of beef (about 3-4 pounds) and place in a baking dish. Mix together one can of whole berry cranberry sauce, 1/2 cup of beef broth, and one envelope of onion soup mix. Pour mixture on top of brisket and cover dish with lid or foil. Bake at 350 for 4 hours.
Brisket can also be cooked in a crockpot by wrapping the brisket and cranberry mixture in foil and cooking on high for 4 hours or on low for 8 hours.
This makes a very flavorful, tender brisket. My family loves it.