Well-loved recipes that have stood the test of time as well as new favorites
About Me
- Name: Sandy C.
- Location: Illinois
The blog title tells the most important things in my life. I'm also a recently certified teacher (substitute teaching and looking for a full-time teaching position) and a recent Catholic convert (Tiber Swim Team 2011). I love reading, gardening, thinking and living in the rural Midwest. Did I mention I love God, my family, and baseball?
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Tuesday, August 16, 2005
Cranberry Beef Brisket
Take one brisket of beef (about 3-4 pounds) and place in a baking dish. Mix together one can of whole berry cranberry sauce, 1/2 cup of beef broth, and one envelope of onion soup mix. Pour mixture on top of brisket and cover dish with lid or foil. Bake at 350 for 4 hours.
Brisket can also be cooked in a crockpot by wrapping the brisket and cranberry mixture in foil and cooking on high for 4 hours or on low for 8 hours.
This makes a very flavorful, tender brisket. My family loves it.
- posted by Sandy C. @ 6:03 PM
