Sandy's Favorite Recipes
Wednesday, June 15, 2005
Easy Teriyaki Marinade
1 cup soy sauce
1/2 cup pineaepple juice
1-2 teaspoons diced garlic
1 teaspoon onion powder

Mix all together and use as a marinade for chicken, brisket, or salmon. Marinade for 3-4 hours, turning once an hour. Grill meat. If you wish to use the marinade as a basting sauce, drain it off the meat and put in a saucepan. Bring to a boil and boil for several minutes before using. (Better yet, make extra sauce and don't put it all on the meat but use the extra for basting while grilling).

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